The food industry consists of everything from food processing plants to fast food restaurants. Most people don't realize how important this industry is and how it affects their everyday lives.
That is why it is so critical that the products of this industry are at their highest quality, are free of bacteria and ensure that the consumer will not face any detrimental consequences. TQM is a philosophy advocated by Dr.
Edward Deming, a world renowned quality guru. They used this principle for continuous refinement of an organization-wide quality system. Since then many organizations around the world have adopted TQM or similar methodologies.
Success of the system depends on the total commitment of the people to quality from top to bottom within the organization. TQM implementation is based on team work and the philosophy of continuous improvement. Statistics need to be used extensively to analyze and reduce the variation in the process. Some scientists have noted that obesity has been medicalized, but have not yet considered the topic in depth Conrad ; Conrad and Schneider ; Reissman Two factors may contribute to low consumption in Minia.
First, the traditional diet of flat bread and cheese is not onerous to make or buy at the store, and bread is highly subsidized. Second, we have noted that the income of the government officials in Minia is not appreciably higher than some vendors, although their lifestyle may be different. Since saving preparation time is not an issue and discretionary funds of the middle class are minimal, regular consumption of street foods is left to visitors at markets or hospitals and to workers and schoolchildren at midday.
In contrast, vendors in Ife serve many meals each day and so may service more customers than the ratio suggests, since the town limits encompass much rural land. Further, government harassment may have discouraged some vendors, while poor economic conditions, which depressed markets while increasing the cost of many ingredients, could have made vending a poor investment of time and money.
Seasonal fluctuations in the number of establishments reflect local holidays and agricultural cycles. Conversely, agricultural cycles also account for the influx from rural areas of vendors who often specialize in seasonal foods such as corn or fruit. Many full-time vendors switch merchandise seasonally, but totals are not affected. School terms do affect totals, however.
Many vendors in Ife stopped selling during vacations, when their university customers went home and the schoolchildren were sent to visit kin; the women are not idle, but spend their time farming, sewing, or trading. The fasting month of Ramadan altered the types of food sold and the time of sale, especially in Bangladesh; in Indonesia many vendors chose this time of year to return to their villages. In contrast, Christmas brought additional vendors to the streets of Iloilo. Order now or Look at prices.
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